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Dinner Entrees

All Dinner Entrees are served with Fresh Baked Rolls and Butter, Soup or Salad Choice, Vegetable, Potato, Dessert and Coffee

 

Beef

Chateaubriand - Center Cut Tenderloin
$Call
Prime Rib of Beef au jus
$Call
New York Strip - Grilled or Roasted
$Call

Chicken

Boneless Breast of Chicken
Topped with Sautéed Spinach, and Asiago Cheese
$Call
Chicken Marsala
$Call
Roasted Rosemary Chicken Breast
With White Wine Sauce
$Call
Grilled Boneless Chicken Breast
With White Wine Sauce
$Call

Pork

Pork Tenderloin
With Roasted Red Pepper Sauce
$Call
Herb Roasted Loin of Pork
$Call

Fish and Seafood

Broiled Lobster Tail
Served with Drawn Butter
Market Price
Shrimp Scampi
$Call
Filet of Sole
With Crabmeat Stuffing
$Call

Soups, Salads, Sides and Desserts

Soups
Italian Wedding Soup
Old World Minestrone
Spinach Tortellini
Hearty Beef Vegetable

Salads
Clubhouse Salad with House Dressing
Caesar Salad
Baby Spinach with Hot Bacon Dressing**
Caprese Salad**

Vegetables
Glazed Baby Carrots
Steamed Fresh Seasonal Vegetable Medley
Fresh Whole Green Beans
Asparagus with Hollandaise Sauce**

Potatoes
Roasted Red Potatoes with Garlic and Rosemary
Baked Potato with Sour Cream
Garlic Smashed Potato
Scalloped Potato

Desserts
Decorated Sheet Cake
Carrot Cake
Strawberry Shortcake
Assorted Cookies
Hot Apple Crisp with Caramel Sauce and Vanilla Ice Cream**
Cheese Cake**
Pastry Table Presentation**

**Additional Charge for these items

Prices do not include N.Y. State Sales Tax or 18% Gratuity


Copyright © 2008 Scipione Catering, Inc.  All rights reserved.
(716) 285-8686