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Dinner Entrees

All Dinner Entrees are served with Fresh Baked Rolls and Butter, Soup or Salad Choice, Vegetable, Potato, Dessert and Coffee

Beef

  • Chateaubriand - Center Cut Tenderloin
  • $Call
  • Prime Rib of Beef au jus
  • $Call
  • New York Strip - Grilled or Roasted
  • $Call

Chicken

  • Boneless Breast of Chicken
  • Topped with Sautéed Spinach, and Asiago Cheese
  • $Call
  • Chicken Marsala
  • $Call
  • Roasted Rosemary Chicken Breast
  • With White Wine Sauce
  • $Call
  • Grilled Boneless Chicken Breast
  • With White Wine Sauce
  • $Call

Pork

  • Pork Tenderloin
  • With Roasted Red Pepper Sauce
  • $Call
  • Herb Roasted Loin of Pork
  • $Call

Fish and Seafood

  • Broiled Lobster Tail
  • Served with Drawn Butter
  • Market Price
  • Shrimp Scampi
  • $Call
  • Filet of Sole
  • With Crabmeat Stuffing
  • $Call

Soups, Salads, Sides and Desserts

  • Soups
  • Italian Wedding Soup
  • Old World Minestrone
  • Spinach Tortellini
  • Hearty Beef Vegetable
  • Salads
  • Clubhouse Salad with House Dressing
  • Caesar Salad
  • Baby Spinach with Hot Bacon Dressing**
  • Caprese Salad**
  • Vegetables
  • Glazed Baby Carrots
  • Steamed Fresh Seasonal Vegetable Medley
  • Fresh Whole Green Beans
  • Asparagus with Hollandaise Sauce**
  • Potatoes
  • Roasted Red Potatoes with Garlic and Rosemary
  • Baked Potato with Sour Cream
  • Garlic Smashed Potato
  • Scalloped Potato
  • Desserts
  • Decorated Sheet Cake
  • Carrot Cake
  • Strawberry Shortcake
  • Assorted Cookies
  • Hot Apple Crisp with Caramel Sauce and Vanilla Ice Cream**
  • Cheese Cake**
  • Pastry Table Presentation**

**Additional Charge for these items

Prices do not include N.Y. State Sales Tax or 18% Gratuity


Copyright © 2010 Scipione Catering, LLC. All rights reserved.
(716) 285-8686