|
Dinner Entrees
All Dinner Entrees are served with Fresh Baked Rolls and Butter, Soup or Salad Choice,
Vegetable, Potato, Dessert and Coffee
Beef
|
Chateaubriand - Center Cut Tenderloin
$Call |
Prime Rib of Beef au jus
$Call |
New York Strip - Grilled or Roasted
$Call |
Chicken
|
Boneless Breast of Chicken
Topped with Sautéed Spinach, and Asiago Cheese
$Call |
Chicken Marsala
$Call |
Roasted Rosemary Chicken Breast
With White Wine Sauce
$Call |
Grilled Boneless Chicken Breast
With White Wine Sauce
$Call |
Pork
|
Pork Tenderloin
With Roasted Red Pepper Sauce
$Call |
Herb Roasted Loin of Pork
$Call |
Fish and Seafood
|
Broiled Lobster Tail
Served with Drawn Butter
Market Price |
Shrimp Scampi
$Call |
Filet of Sole
With Crabmeat Stuffing
$Call |
Soups, Salads, Sides and Desserts
Soups
Italian Wedding Soup
Old World Minestrone
Spinach Tortellini
Hearty Beef Vegetable
Salads
Clubhouse Salad with House Dressing
Caesar Salad
Baby Spinach with Hot Bacon Dressing**
Caprese Salad**
Vegetables
Glazed Baby Carrots
Steamed Fresh Seasonal Vegetable Medley
Fresh Whole Green Beans
Asparagus with Hollandaise Sauce**
Potatoes
Roasted Red Potatoes with Garlic and Rosemary
Baked Potato with Sour Cream
Garlic Smashed Potato
Scalloped Potato
Desserts
Decorated Sheet Cake
Carrot Cake
Strawberry Shortcake
Assorted Cookies
Hot Apple Crisp with Caramel Sauce and Vanilla Ice Cream**
Cheese Cake**
Pastry Table Presentation**
**Additional Charge for these items
Prices do not include N.Y. State Sales Tax or 18% Gratuity
|